PRIX FIXE MENU
A BRITISH EXPERIENCE
• Welsh Rarebit Fondue
• Asparagus Risotto
• Strawberry & Ginger Trifle
Monday - Friday: 12:00 PM - 12:00 AM
Saturday - Sunday Diner: 4:00 PM - 12:00 AM
THE KITCHEN is open until 10pm
THE BAR is open until midnight
LUNCH & DINNER
PREMEAL
TOAST
SMALL PLATES
- English Pea Soup $10
Pea Tendrils & Crispy Smoked Bacon
*not available for Brunch
- French Onion Soup $11
Garlic Thyme Croutons, Gruyere, Parmesan
- Scotch Egg $15
Tartar Sauce
- BEEF CARPACCIO $17
Black Angus Tenderloin, Arugula Salad, Candied Walnuts, Artichoke Hearts, Shaved Parmesan
*not available for Brunch
- Seasonal Salad $14
Tender Greens, Crudites, Red Cabbage, Brussels Sprouts, Candied Walnuts, Pickled Cranberry, Lemon Dressing
Main Course $17 | ADD Grilled Chicken + $12 | ADD Salmon + $16
*not available for Brunch
- COD FISH MASH $17
Salted & Fresh Codfish, Fresh Garlic and Thyme. Crunchy Tapenade Croutons
*not available for Brunch
- Gem Wedge Salad $15
Blue Cheese Dressing, Watermelon Radish, Crispy Bacon
ADD Grilled Chicken + $12 | ADD Salmon + $16
*not available for Brunch
- Country Paté $15
Pickled Pearl Onion, Cornichon, Whole Grain Mustard, Toasted Sourdough
*not available for Brunch
- GRILLED ASPARAGUS SALAD $15
Warm Grilled Asparagus, Arugula Salad, Artichoke Hearts, Parmesan Cheese
*not available for Brunch
- Tuna Tartar Japonaise $17
With Wasabi & Tempura Bits. Salad of Pickled Beech Mushrooms, Breakfast Radish, Herb Salad
*not available for Brunch
MAIN COURSE
- Fish & Chips $29
Beer battered Cod and Triple Cooked Chips
ADD Minted Mushy Peas + $4
- Crispy Fish Sandwich $15
Breaded Cod Fillet, Shredded Romaine Hearts, Tartar Sauce, Toasted Brioche Bun
Your choice of adding a Salad or Chips + $9
- JWF Burger - 8oz $17
Stilton or Cheddar Cheese, Bacon
Your choice of adding a Salad or Chips + $9
- Salmon Burger $20
Red Pepper and Mustard Seed Relish, Avocado & Cilantro
Your choice of adding a Salad or Chips + $9
- Asparagus Risotto $25
Parmesan, White Wine, Roasted Maitake Mushrooms, Pine Nuts 𝚅𝙴𝙶𝙴𝚃𝙰𝚁𝙸𝙰𝙽
*not available for Brunch
- Bangers & Mash $26
Myers of Keswick Sausages with Onion Gravy.
*not available for Brunch
- Roasted Chicken $28
Chestnut & Sage Stuffing, Honey Roast Carrot, Yukon Gold Mash, Natural Jus
*not available for Brunch
- Braised Short Rib $35
Red Wine, Mashed Potato, Pearl Onion, Carrot, Bacon & Mushroom
*not available for Brunch
- Lamb Shank Vindaloo $32
Citrus Chutney, Cashew, Basmati Rice
ADD Naan Bread + $4
*not available for Brunch - Steak au Poivre $42
(NY Striploin sautéed with crushed black pepper) Green Peppercorn Sauce, Triple Cooked Chips
*not available for Brunch
- ROASTED RAINBOW TROUT $29
Rainbow Trout, Poached Leeks & Fingerling Potatoes
*not available for Brunch
- Moroccan Crusted Ahi Tuna $34
Quinoa Cucumber & Lemon, Carrot Spaghetti Cilantro Pesto, Frisee & Sorrel Salad
*not available for Brunch
English Classics
PIES
Shepherd’s Pie
Braised Lamb Shoulder, Thyme, Root Vegetable, Mashed Potatoes
$26
*available for Brunch
Chicken & Leek
Tarragon, Rough Puff Pastry,
Your choice of Mash or Chips
$26
*not available for Brunch
All You Need Is Food
SIDES
Life Is Short, Eat Dessert First
DESSERT
- Sticky Toffee Pudding $10
Warm Spiced Date Sponge Cake, Warm Treacle Rum Sauce, Vanilla Ice Cream
- Banoffee Pie $10
Graham Cracker Crust, Condensed Milk Toffee, Vanilla Whipped Cream, Candied Almonds, Shaved Chocolate
- Milk Chocolate & Sea Salt Tart $10
Vanilla Whipped Cream, Cream Milk Chocolate, Hazelnut chocolate, Maldon Sea Salt