Reheating

If you receive your pie frozen for the best results allow it to defrost in its original packaging for 24 hours.

For fresh and defrosted pies. 

• Preheat your oven to 350 °F

• Remove your pie from the box and place in the center of   

  a lined baking sheet.
• Pie topped with mash: skip this step
  Puff pastry pie:

  Using a pastry brush lightly brush your pie with egg yolk, being
  careful the yolk is brushed on evenly without leaving any
  pools of yolk.

  Sprinkle the top of your pie with the Maldon salt and oven  
  dried rosemary provided.
• Place your pie into the oven for approximately 40-50 minutes,
  time will vary depending on your oven. 

  Don’t be scared to give your pie a little extra time to achieve a deep  

  darkish brown colour.

• As your pie is approaching the end of its cooking time,  

  reheat your mash potatoes in the microwave.
  If reheating in the original container, please don’t forget to loosen
  the lid first. 

  If your pie is topped with mash potatoes there will not be any
  additional mash.

ENJOY!