JWF ST. PATRICK’S TOGO
Corned Beef & Cabbage
Pie will be shipped frozen on 9th or 16th of March.
Pickup March 16th & 17th
PREORDER UNTIL 2 DAYS BEFORE
shipping or pickup
$60.00
Out of stock
Description
Corned Beef & Cabbage
Celebrate St. Patricks in New York, like at home with this traditional Corned Beef & Cabbage Pie.
The pie comes uncooked in a tin. Ready-to-bake, this is an easy & quick option to serve your family a freshly prepared and healthy dinner.
The Corned Beef & Cabbage serves 4 people generously, this pie is topped with mash potato and does NOT come with an extra side of mash.
* store in the refrigerator
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 14 × 10 × 5 in |
Pickup, Delivery or Shipping
ST. PATRICK’S TOGO
Order Deadline:
Shipping WED, March 9th = SUN, March 6th
Shipping WED, March 16th = SUN, March 13th
Pickup = TUES, March 15th
Pickup ✔️| Delivery 🚫 | Shipping ✔️
Pickup: Wed 16th, Thur 17th
at 401 East 76 Street (between 2:00pm-6:00pm)
Shipping:
WE ONLY SHIP ON WEDNESDAY’S
Pie will be shipped frozen.
Shipping Date: March 9th or March 16th
State: New York, New Jersey, Connecticut.
2nd Day Shipping or Priority Over Night and taxes are not included in the price above.
Reheating
If you receive your pie frozen for the best results allow it to defrost in its original packaging for 24 hours.
For fresh and defrosted pies.
• Preheat your oven to 350 °F
• Remove your pie from the box and place in the center of
a lined baking sheet.
• Place your pie into the oven for approximately 40-50 minutes,
time will vary depending on your oven.
Don’t be scared to give your pie a little extra time to achieve a deep darkish brown color.
ENJOY!
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